Waffle Iron Hashbrowns

Waffle Iron Hashbrowns

Prep Time: 5 minutes

Total Time: 15 minutes

Yield: 8 hasbrowns


  1. 1 bag frozen Cascadian Farms Spud Puppies
  2. salt to taste
  3. ketchup (for serving, if desired)


  1. Spray a hot waffle iron generously with nonstick cooking spray.
  2. Place Cascadian Farms Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the Spud Puppies. After 1 minute, open the waffle iron and add any spud puppies to empty spots, as needed. Close the lid and cook until crispy and golden brown.
  3. Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.
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Recipe and Photo credit:tablespoon / CC BY-NC-ND

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