Taco Cupcakes

Taco Cupcakes

Ingredients

  1. 1 pound ground beef
  2. 1 (1.25 ounce) package of Old El Paso taco seasoning mix
  3. 36 wonton wrappers
  4. 1 (16 ounce) can Old El Paso refried beans
  5. 36 tortilla chips
  6. 2 cups shredded cheddar cheese
  7. optional toppings: sour cream, diced tomatoes, cilantro, onion

Instructions

  1. Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
  2. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
  3. Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
  4. Bake for 15-18 minutes or until golden brown.
  5. Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

http://recipesweet.net/taco-cupcakes/