Pan-Seared Brussels Sprouts with Cranberries & Pecans

Pan-Seared Brussels Sprouts with Cranberries & Pecans

Serving Size: 3-4

Ingredients

  1. 1 pound brussels sprouts, de-stemed and halved
  2. 2/3 cup fresh cranberries
  3. 1/3 cup gorgonzola cheese, crumbled
  4. 1/3 cup pecans
  5. 2 cups barley, cooked
  6. 1 tablespoon maple syrup
  7. 1 tablespoon balsamic vinegar
  8. Olive oil
  9. Salt & pepper
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Recipe and Photo credit:rachelschultz / CC BY-NC-ND

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