Ooey Gooey Butter Cake Bars

Ooey Gooey Butter Cake Bars


  1. 1 box Betty Crocker French Vanilla Cake mix
  2. 1 stick (1/2 cup) butter, melted
  3. 3 eggs
  4. 8 oz cream cheese
  5. 1 lb bag (about 3-3/4 cups) powdered sugar
  6. 1 tsp vanilla


  1. Preheat oven to 350 F.
  2. Line an 8 x 8 inch baking dish with parchment paper.
  3. In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  4. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  5. Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency.
  6. Cool COMPLETELY before slicing into bars and serving.
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