How to Make Pineapple Upside Down Cake Jello Shots

How to Make Pineapple Upside Down Cake Jello Shots

Yield: Makes 16 shot cups

Ingredients

  1. 3/4 cup (180 mL) boiling water
  2. 1 3-ounce box pineapple Jello gelatin
  3. 1/4 cup (60 mL) cold water
  4. 1/2 cup (120 mL) vodka
  5. 1/4 cup (60 mL) butterscotch schnapps
  6. 1/4 cup (60 mL) Irish cream
  7. Maraschino Cherries

Instructions

  1. Dissolve the gelatin into the boiling water in a large bowl.
  2. Measure and pour the schnapps, vodka, Irish cream, and cold water into the bowl. Thoroughly stir until well mixed. Allow the mixture to cool a little.
  3. Add a maraschino cherry in plastic shot cups.
  4. Carefully pour the Jello mixture over the cherries.
  5. Chill in the refrigerator to allow the mixture to fully set and harden.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

http://recipesweet.net/how-to-make-pineapple-upside-down-cake-jello-shots/